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such as yakitori or other grilled chicken
Robert Mondavi Winery
with a mid-palate built on structured but approachable tannins and a persistent aromatic finish
where vines planted in the 1980s and 2000 grow in degraded granite and sandy gneiss soils over composite gneiss bedrock
leather-edged finish
VILLA MAGGIO NERO D'AVOLA 2020 Varietal:Nero d'Avola such as yakitori or otherOrganic certification defines Villa Maggio's approach to Nero d'Avola grown in the Hyblean Hills of southeastern Sicily, where red sandy soils with volcanic influence give the grape its characteristic depth. Planted in terrain the variety has occupied for centuries, the vines produce a full, darkly colored wine that opens with wild cherry and dried Mediterranean herbs, picks up smoky and earthy mid palate notes, and closes with rustic tannins and
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