Pay in 4 interest-free payments of $106.25 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
farm management
Duration: 6 days (full-time
bitterness and more
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Learners gain the ability to differentiate certain sensorial aspects of coffee including body
SCA Sensory Skills Professional Espresso farm managementThe Sensory Skills Professional course builds on the concepts and skills introduced in the Sensory Skills Intermediate course and prepares the learner for managerial job functions in the sensory evaluation of coffee and related products. In this interactive course, learners gain alignment with industry coffee and sensory standards; learn about the implementation of sensory evaluation in a coffee business; acquire the skills required to start
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