Heavy Baked Tie Kuan Yin tumbler hand-plucked and expertly blending them

hand-plucked and expertly blending them to ensure a superior taste experience

but can also be prepared as a sweetened iced tea or smoothie

beautifully balanced taste

The garden is shaded a month before the leaves are hand-plucked

Crafter under the hot noon sun

Heavy Baked Tie Kuan Yin tumbler hand-plucked and expertly blending themA legendary oolong from the Fujian Province of China. When infused, its tightly rolled leaves unfurl producing a fragrant orchid like aroma and fullbodied, beautifully balanced taste. Several infusions are possible. Ingredients Fujian oolong tea Brewing Instructions Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse for 3 minutes. For additional infusions, add fresh hot water and slightly increase steeping time.