Valli Bannockburn Vineyard Pinot Noir 2023 Grosset the fruit had a longer

the fruit had a longer than normal hang time

But that exclusivity isn't mere marketing

This unique single malt is produced using an “on-the-grain” distillation process

Renato Ratti Conca Barolo 2017 stands as a testament to the art of Italian winemaking

Soft and supple tannins and achieved though minimal handling throughout fermentation

Valli Bannockburn Vineyard Pinot Noir 2023 Grosset the fruit had a longerThe 2023 Valli Bannockburn Vineyard Pinot Noir is a highly acclaimed, complex Central Otago red, featuring a bright garnet hue and a bouquet of red cherry, plum, and wild thyme. It is described as a "James Bond of Pinot Noir"polished, structured, and broody. Sourced from the Felton Road and Hall Road area in Bannockburn, this 2023 vintage was crafted with 35% whole bunch fermentation and aged for 11 months in French oak barrels (27% new). It is noted