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placed in a 4 ton open top stainless steel fermentation tank and cold soaked for 8 days at 55 degrees F
” meaning the vineyard was not planted to just one varietal
There is a subtle riff of smoky oak in the background
blackberry
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2019 Gregory James Viognier, Russian River Valley Sauvignon Blanc placed in a 4 tonThe 2019 Viognier is a wonderful expression of this lesser known grape, it is bright and refreshing with aromas of peach, fresh sliced apricot and citrus blossoms. The palate is bursting with peach, citrus and honeysuckle, the mouth feel is round while the acids are bright and lively. This is the perfect warm weather wine yet it has the body and complexity to stand up to richer fall and winter dishes. WINEMAKING NOTES Viognier is an aromatic white
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