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Before taking over the family estate
The domaine comprises just three hectares of organic vineyards planted with Gamay and Cabernet Franc
‘Les Zazous’
WARNING: Produced in a kitchen that also handles nuts
The Picpoul grapes grow close to the commune of Mèze on a chalky limestone plateau
Chocolarder Sea Salt Caramel Truffles Sea Salt Before taking over the familyA firm favourite for lovers of rich and gooey salted caramel, wrapped in incredible dark chocolate. Made with only the best Cornish sea salt and fresh Cornish cream, the golden caramel is encased in spheres of Ashninka 72% dark chocolate and rolled in their own pressed cocoa powder. The result is a truffle that perfectly balances salty and sweet while also being made with ethical and sustainable ingredients. The beans used in the fruity cocoa of the