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Shiso (perilla leaves)
For several weeks in early spring
our chopped garlic delivers all the fresh flavor you expect while cutting down prep time
also known as aka miso
Ingredients: Organic sifted wheat flour
Kombu, Dried, Edible Seaweed Size:35 oz Shiso (perilla leaves)Emerald Cove Pacific Kombu dried edible Seaweed (sea vegetable) is a delicious sea vegetable most commonly used to make miso soup or Dashi (stock). Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient, and is indispensable to Japanese cuisine. Kombu is also used to soften beans and makes their protein more digestible.
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