Tar & Roses The Rose Shiraz Shaw & Smith Barrel fermented in new and

Barrel fermented in new and seasoned French oak puncheons and barriques

pomegranate and gogi berry

These wines show great typicality

diverse soils

Taittinger which acquires its maturity during three and four years ageing in the cellar

Tar & Roses The Rose Shiraz Shaw & Smith Barrel fermented in new andVibrant dark cherry red. Black mulberries, mint and spice with hints of chocolate and vanilla. Rich, ripe dark cherries, blood plums and mulberries. An elegantly crafted palate with fine tannins and a long finish. Barbecued Wagyu with garlic mash, roasted beetroot and a fresh garden salad. Winemaker's Comments Grapes come from a selection of vineyards in Heathcote. Two are off the deep red Cambrian soil and the third comes from tougher more gravelly