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A dead-ringer for Burgundy"
Bright straw-yellow
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followed by accents of toasted brioche and chalky minerals
Sourced from 60-70-year-old vines rooted in Kimmeridgian clay-limestone
Parés Baltà Indigena Champagne A dead-ringer for Burgundy"Pars Balt's Indgena is a bold, singular expression of 100% biodynamically farmed Garnacha from the Peneds a world away from conventional cava house expectations, yet unmistakably shaped by the same organic philosophy that defines this pioneering estate. Fermented on the skins for several weeks using native yeasts, then aged in French oak, it reveals the true depth and versatility of this underrated variety. The nose bursts with potpourri, dark cherry,