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Bone-In Porterhouse Steaks from USDA Choice Grade Short Loin & Tenderloin
The cutlets can be the center of a meal or a component in a salad or a sandwich
- Available in Packages of 1
sourced from trusted growers that meet our specifications for quality
The Boneless Ribeye Steak is one of the most flavorful cuts of meat because of its extensive marbling
Beef Back Ribs Package:1 Rack @ 2-4lb Bone-In Porterhouse Steaks from USDABone In Beef Back Ribs from USDA Choice Beef Rib. These are the bones that are removed when boneless ribeye steaks are made. This means that they have the same flavorful meat as the rib steaks. This is an excellent item for the grill or oven. PRODUCT DETAILS: Hand Cut From USDA Choice Beef Rib Portioned: 1 Rack, 2 4lbs each Available in Packages of 1, 2 and 3 Vacuum Sealed Flash Frozen Immediately After Cutting to Preserve Flavor & Freshness So get
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