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baked apple
Grapes were airbag pressed to French Barriques (31% new) for primary fermentation with only the free run juice used with wine
lemon and orange blossoms along with a hint of barley sugar and white chocolate
2012 was an excellent vintage in the Yarra Valley
greater than the sum of its parts
Meadowbank Blanc de Blancs Kelly's Reserve baked appleA refined Tasmanian sparkling Chardonnay from the Derwent Valley, the 2019 Meadowbank Blanc de Blancs shows exceptional elegance and precision. Bright aromas of lemon zest, lime, green apple, and citrus blossom lead into delicate layers of brioche and almond. The palate is crisp and finely structured, with vibrant acidity, creamy mousse, and flavours of citrus curd, white peach, and subtle pastry notes. Mineral driven and saline on the finish, this
US$ 17.00
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