Kudzu Noodles (Kuzukiri) Gluten-Free Naturally brewed for over a

Naturally brewed for over a year for mellow flavor

Made with 100% glutinous brown rice

Your journey through the tastes of Japan is about to begin

providing a rich and creamy texture with a mellow matcha taste

Japan’s beloved citrus fruit

Kudzu Noodles (Kuzukiri) Gluten-Free Naturally brewed for over aHighlights Made from high quality traditional ingredients Traditional ingredient in Zen Buddhist cuisine A versatile, transparent noodle perfect for hot pots! Known as Sashimi of the Mountains," kuzukiri is a type of transparent noodle made from the root of the kudzu plant, a climbing vine which grows native in Japan. The roots go through a process of being repeatedly crushed, soaked, and squeezed to extract the pure snow white starch. As the number