Skullcap (Scutellaria lateriflora) _tab_eugenia It is especially common in

It is especially common in Thai dishes like Tom Yum soup

and durable and are often used to make necklaces and rosaries due to the added symbolism of the tear-shape

and the Himalayan regions

With silvery undersides on the leaves

The ripe fruit is sweet and fragrant

Skullcap (Scutellaria lateriflora) _tab_eugenia It is especially common inScullcap is an important traditional Chinese medicinal herb from the mint family of plants, commonly referred to as Huang Qin, Baikal Skullcap, or Chinese Skullcap. It is native to China, Mongolia, and Russia. Extracts of the plant, specifically the root, were found to contain certain flavonoid components that have anti cancer, anti inflammatory and anti bacterial properties. Purported uses include treatment of epilepsy, hepatitis, infections,