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30% Chardonnay
Organic vineyard Practices are used to highlight an Expression of Place - Low Impact Winemaking Indigenous yeast
Tout Pres is a densely planted vineyard on the estate—hence its name
under 15 years old
MW "As a Master of Wine and former sommelier at New York’s Veritas
Sorrenberg Chardonnay 2024 Cote-Rotie 30% ChardonnayThe Wine This wine is 100% barrel fermented in French oak, with 25 30% being new oak. To enhance complexity, it undergoes natural yeast fermentation and complete malolactic fermentation. It spends ten months on extended lees contact with weekly stirring, followed by another eight months of barrel maturation. The longer time in barrel can limit the wines openness for a few months, so patience is key. Minimal handling and filtration help preserve
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