Kashikiri this is what you need

this is what you need

In the open air off the shores of the Kagoshima Bay

these mussels are carefully cleaned (and the runoff is used in bio-waste processing that becomes a fertilizer for secondary uses

Try them outside of drinking preparations with pork

Small batch and aged for one year in oak barrels by way of PA

Kashikiri this is what you needDesigned and forged in North High Shoals, GA by Eric and Lori Wright, these traditional brass dessert knives are excellent companions to cheese, butter and your next dinner party. Crafted with excellent care in a chic and unassuming end, quickly becoming heirloom pieces. Each is approximately 7" in length.