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The Piccadilly Chardonnay is a wine of immediate appeal
and mineral all in delicate balance
combining white‑fruit depth with fine buttery notes and a saline finish
and red cherry with hints of vanilla and toast on the lengthy finish
it will be perfect with pan-fried "foie gras"
Au Bon Climat Santa Barbara County Pinot Noir Brothers At War The Piccadilly Chardonnay is aThe palate is silky, bright, and redfruited, opening with red cherry, raspberry, and wild strawberry lifted by fresh, mediumplus acidity that gives the wine energy and drive. Tannins are fine, soft, and lightly chalky, offering gentle structure without weight. The midpalate shows rose petal, subtle spice, dried herbs, and a touch of earthyforestfloor, adding savoury detail beneath the vibrant fruit. The finish is clean, supple, and quietly mineral,
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