Salad Burnet (Sanguisorba minor) _tab_stevia making them a staple ingredient

making them a staple ingredient in Central American cooking

It thrives in sunny areas with a little shade

Tamarind trees are also highly prized Bonsai specimen and can be pruned and maintained at impressively small sizes as well

The fruit has a distinct segmented exterior that easily separates by hand when ripe

This is a wetland plant that primarily grows in super moist environments near ponds

Salad Burnet (Sanguisorba minor) _tab_stevia making them a staple ingredientSalad Burnet is a very interesting shrubby perennial herb with a strong, almost melony cucumber flavor, with a slightly astringent sensation. This is great fresh herb for salad's, teas, and refreshing infused water. Burnet is great folded into butter or cream cheese, infused into vinegar, or as a garnish for fish, poultry, soup and salad. Basically, Burnet combines well with any dish that calls for cucumber. Medicinally, Salad Burnet roots and leaves