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The taste also provided more sweetness to balance the still noticeable smoke which reminded us of charred wood
prunes and plums all soaked in old Cognac
disinfectant and briny beach pebbles
in our rucksack
The make’s meaty style takes well to the dessert wine’s tropical character
Cask No. 41.129 Texas The taste also provided moreCask No. 41. 129 Kicked in the coconuts Speyside, Spey Rounded yet entertaining aromas delivered jammy fruits wrapped in vanilla icing and sprinkled with cinnamon and nutmeg. Apricot tarts and marmalade joined creme caramel before coconut husk veered us towards fine oak. The first sip was intense, an explosive kick of scotch bonnet chillies, cinnamon stick and pickled ginger after which appeared spiced apple chutney, orange liqueur and fresh coconut.