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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
cut from the whole oyster blade
Our 2kg butterflied free-range lamb leg
calling to mind South Carolina's German heritage
This award-winning tallow is crafted from 100% grass-fed beef fat
This is a great value buy consisting of some of our best sellers
Galician Beef Grass-Fed T-bone Steak 500gm bbq cut from the whole oysterEnjoy 100% grass fed intensity and luxe 3+ marbling with this premium T bone steak. This classic cut features both the tenderloin and sirloin, separated by the bone, offering two premium textures and flavours in one. Raised on pasture and slow matured for 60+ months, it delivers rich, grass fed flavour and an exceptional restaurant quality experience.
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