Equipment Ingredients 2 teaspoons lemon zest 2/3 cup fresh lemon juice, from at least 3 lemons 2 small cloves garlic, or 1 large clove 1 tablespoon dijon mustard 1 and 1/2 tablespoons granulated sugar 1 teaspoon kosher salt, (use 3/4 teaspoon if you have table salt) 1/4 teaspoon freshly cracked black pepper, or more to taste 2 tablespoons parmesan cheese, shredded 3/4 cup LIGHT flavored olive oil, or any vegetable oil Instructions Use a microplane zester to zest 2 teaspoons from a lemon
Before adding the raw eggs, take a little nibble to see if it needs more herbs, salt, pepper, etc
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A 2021 NPR analysis of federal data from the Bureau of Labor Statistics found the three-year average of worker heat deaths has doubled since the early 1990s.
It will fit all 21"MBDs
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