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this blend is now a beloved staple that marries the elegance of green tea with the rustic appeal of toasted rice
Material: High-quality glass that showcases the beauty of your brew
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The dried mate leaves are placed in a hollow gourd called a "cuia"
Indulge your curiosity and broaden your palate as you explore a symphony of flavors from various tea regions
Sencha Kido chinese teaware this blend is now aA great asamushi style summer harvest shaded sencha from the famous tea region of Kyoto. Asamushi style senchaJapanese green teas use a different method to stop oxidation compared to the traditional Chinese pan firing technique. Instead, sencha is steamed, preserving more fresh, grassy, and seaweed like notes, in contrast to the nuttier flavour profile of many Chinese green teas. Asamushi means this tea has been lightly steamed for a shorter period,
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