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Single malts from three legendary coastal distilleries – Highland Park
renowned for its light
spending the last 10 months in a first fill
Each botanical plays a role in building a complete sensory experience — from the natural sweetness of mango and the freshness of orange to the forest bitterness of Noble Fir and the savoury depth of seaweed
the distillery produces a fruit-forward spirit using its unique straight-neck pot stills
Clynelish 8 Years Old The Octave Tomatin Distillery Single malts from three legendaryThis single malt was distilled on the 22nd of September 2017 at the Clynelish Distillery, known for their oily, waxy and complex Highland malt. Matured for 8 years and finished in a single Amontillado octave, this malt combines notes of cake icing, Madeira sponge, sugared almonds, sweet pears and spiced apple. Bottled at natural cask strength, without chill filtration or artificial colouring, by Duncan Taylor.
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