Vegan Japanese Curry Roux Naturally Sweetened With Apples From Aomori Prefecture Chiba drawing its flavors from its

drawing its flavors from its vegetable- and tomato-based broth

this garlic yuzu kosho combines the refreshing tang of yuzu citrus with the aromatic punch of grated garlic and the heat of green chili peppers

Mild natural sweetness pairs beautifully with bright vinegar tang

This is your new secret ingredient

Genmaicha (lit

Vegan Japanese Curry Roux Naturally Sweetened With Apples From Aomori Prefecture Chiba drawing its flavors from itsHighlights Convenient roux makes cooking curry rice quick and easy Naturally sweetened with Aomori Prefecture's prized apples Made without artificial flavors or additives Curry may not be the first thing that comes to mind when thinking about Japanese food, but curry rice (pronounced kar raisu), is actually one of Japans most popular dishes. Known for being more sweet than spicy, Japanese curries also have a thick, flavourful sauce which is created by