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Key bio-actives: Flavonoids (quercetin/luteolin glycosides) · Triterpenes (faradiol ester family) · Phenolic acids (chlorogenic/caffeic) · Saponins · Polysaccharides/mucilage · Trace essential oils
crisp-aromatic concentrate produced by steam distillation to retain a high menthol content
Common names: Doob Grass
Aroma: The inviting blend of sweet
making it a clean-label choice for hair-colour preparations
Polyphenols 12% Powder (Cocoa Extract) | Standardized Theobroma cacao vitamin C Key bio-actives: Flavonoids (quercetin/luteolin glycosides)Product Overview Common names: Cocoa Polyphenols, Cacao Procyanidins, Cocoa Flavanols, Epicatechin Rich Extract, Cacao Flavonoids Botanical source: Theobroma cacao L. Plant part: Cacao bean (defatted) Key bio active: Polyphenols 12% Grade: Nutraceutical grade Food grade Form: Extract powder Process: Aqueous or hydroalcoholic extraction from defatted cacao bean, membrane filtration, spray drying; total polyphenol content verified by HPLC (12%) Origin: