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Fine mousse and bright acid lead to a lasting and persistent finish
dry-grown South Australian vineyards
predominantly old selections of Pinot Fin
No malolactic fermentation and no dosage added due to the warmer vintage
super fine
Billecart-Salmon Le Rose NV warehouse-clearance Fine mousse and bright acidA blend of 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier aged on lees for 36 months with the inclusion of 40% reserve wines. A frothy white mousse holds well over a salmon pink coloured base that has a very fine and persistent bead flowing through it. Streaming out of the glass are delightful aromas of peach and strawberry which are followed by hints of brioche, yeast lees and ginger. Racy pear, strawberry and yeast lees flavours meld into