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creating a new type of dessert coffee
kinako flour
This is a sticky red rice dish made with Japanese glutinous rice and Japanese red beans
fish (mackerel)
The rich flavor of the dried small sardines and the spicy taste of the mentaiko make it a seasoning that goes well with rice
KFK Special Blend Drip Coffee 30 Bags New Arrivals creating a new type ofA signature blend coffee from CAFE KFK, primarily made with Colombian and Guatemalan beans, this coffee boasts a perfect balance of soft bitterness, subtle sweetness, and smooth richness. This is a special blend from CAFE KFK's drip bag series, which was created in 2010 based on over 50 years of coffee roasting experience in Kyoto. Using high quality Arabica coffee beans carefully selected from around the world, skilled roasters meticulously roast the
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