145mm San Mai Petty handle The knife is forged from

The knife is forged from with three layers (San Mai) of wrought for the jacket and 52100 high carbon steel for the core

There are three handle variations including:

Blade Length: 215mm Handle: 140mm Overall Length: 365mm Height at heel: 53mm Thickness above heel 4mm Thickness mid way: 3mm Thickness 1cm from tip: 0

This is a big old integral bolstered cleaver that has been forged from a single piece of 52100 high carbon steel

0mm Weight: 248gm

145mm San Mai Petty handle The knife is forged fromThis petty designed for prep work and delicate cutting tasks. At 145mm long this is a nimble partner for your gyuto that is designed to slice. The knife is forged from a san mai (three layers) of 70 layer 1084 and 15n20 over a core of 1084 high carbon steel. The WA style handle is made out of a locally sourced timber with a thick black G10 spacer. Blade Length: 145mm Handle: 110mm Overall Length: 265mm Height at heel: 39mm Thickness above heel 2. 1mm