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Three volume set contains over 1000 pages of facsimile text
Item # P-4142
Handmade in USA
The same cockade we use on our tricorn hats
Our stamps feature a turned and finished hardwood handle with a pewter seal
The English Art of Cookery - Richard Briggs, 1788 Women's Clothing Three volume set contains overThis 18th Century English cookbook is probably the most comprehensive culinary work we offer. Includes Soups, fish dishes, sauces, stews, hashes, salted and potted meats, pickled and preserved foods, ragouts, fricasees, root and green vegetables, roasted, boiled, baked, and broiled dishes, eggs, cheese. Sausages, puddings, syrups, candied foods, pies, tarts, puffs, cakes, pancakes, fritters, cheesecakes, custards, jellies (including early blancmange
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