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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Established in 1919
and freezing extends storage 365 days after the printed date
Everything you need to celebrate the best catch of the season
Ingredients: wild boar fat from feral swine
vegetable oil
Saucisson Rouge Shop Products/Goose Gear Established in 19192023 Good Food Award Winner!! With a recipe inspired by Smoking Goose owner and butcher Chris' trip to French Canada years ago, This nose to tail pork salame is made with heart and liver, Boonville Barn Collectives piment d'ville, red wine, chili, garlic, black peppercorns, and mustard slice Saucisson rouge on a sharp bias and pair with Dunbarton Blue by Roelli Cheese Haus, smoked seafood, and the open road about 6oz each, not sliced Choose 5 pack
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