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this single-estate extra virgin olive oil is harvested by hand from late October through mid-November and cold-extracted exclusively using the Sinolea method
softly herbaceous finish — expressive yet approachable
hard cheeses
well-structured bitterness builds into fierce
This slow evolution creates remarkable concentration
Viola Tradizione 750ML Tonda Iblea this single-estate extra virgin oliveFruity extra virgin olive oil from the Viola estate in Sant'Eraclio di Foligno crafted from a classic Umbrian blend of Moraiolo, Frantoio, and Leccino olives. On the nose, it opens with aromatic green herbs and artichoke, layered with fresh mint and a floral nuance. On the palate, characteristic notes of thistle and artichoke lead, followed by a clean balance of bitterness and a warm black pepper finish distinctly central Italian. Versatile and
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