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Fermentation takes place at a controlled temperature of 16 ° C
smooth tannins and underlying cedary spices
It is also the story of the team who helped him
Bottled after 10 months in oak
Expect flavours of blood orange
Winzer Krems Grüner Veltliner “Von den Terrassen” 2023 food-friendly-wines Fermentation takes place at aBright yellow with green elements; typical Veltliner spice with peppery and herbal notes, dry, with fine fruit acid and of medium weight a classic, fine Veltliner from loess soil. Preferred accompaniment to typical Austrian home cooking, from Brettljause to juicy roast pork with Waldviertler dumplings, from Wiener Schnitzel to fried chicken. Goes equally well with numerous fish and cheese dishes.
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