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planted in 1933 by Guy Moreau himself and rooted in Kimmeridgian clay-limestone packed with ancient marine fossils
trapping natural CO2 and leaving a light
Production is straightforward: maceration in neutral spirit
500 feet and mere miles from the Pacific Ocean
this wine presents remarkable value that appeals to both curious beginners and experienced connoisseurs alike
GLORIA FERRER BRUT ROSE Varietal:Pinot Noir - Chardonnay planted in 1933 by GuyCarneros Brut Ros built on Pinot Noir and Chardonnay is a common California formula what sets Gloria Ferrer apart is that the estate pioneered mthode traditionnelle production in the appellation when it was founded in 1986. Cool Pacific fog rolls in daily off San Pablo Bay, slowing ripening on the clay loam soils and preserving the acidity that anchors sparkling wine. The result opens with raspberry, tangerine, and orange peel, carries a creamy mid
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