Didier Dagueneau Buisson Renard 2022 (750ML) Molinara blue plums and violets followed

blue plums and violets followed by graphite

it belonged to a prelate of the papal government who had his headquarters in Carpentras

I’ll age Jayson Cabernet for about 15 months in 80% new Taransaud heavy toast oak to build on that incredible mouthfeel and structure

while the body remains slender and translucent

Still very youthful

Didier Dagueneau Buisson Renard 2022 (750ML) Molinara blue plums and violets followedThe Buisson Renard tends to be a more supple, more aromatically restrained cuve in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.